Foodborne illnesses represent a major threat to public health worldwide. Consuming contaminated dishes can lead to a variety of symptoms, from mild nausea to life-threatening complications. Bacteria, viruses, and parasites are the main factors of foodborne illnesses. Avoiding foodborne illnesses is crucial and can be achieved through pr… Read More


OFEV stands for Occupational Occupational Involvement Evaluation. It is a vital process implemented to identify potential risks in the workplace and minimize their impact on employee well-being. This resource will provide a… Read More